A Dining Roll Making Machine is specialized industrial equipment used to manufacture dining tissue rolls (also known as napkin rolls or table tissue rolls) from large jumbo paper reels. These machines are widely used in the hospitality, restaurant, airline, and household product sectors for producing hygienic, soft, and perforated dining rolls.
⚙️ Key Features
✅ Fully Automatic Operation – From unwinding, embossing, perforating, to rewinding.
✅ Perforation System – Custom perforation length (standard 100–300 mm).
✅ Embossing Unit – For soft texture and premium finish.
✅ Core/Non-Core Rewinding – Supports both core and coreless roll formats.
✅ Speed Control & Synchronization – PLC controlled with touchscreen HMI.
✅ Edge Trim and Waste Removal – Clean finish with reduced material loss.
| Technical Specifications | |
|---|---|
| Parameter | Specification |
| Raw Material Width | 1000-1800 mm |
| Raw Material Diamete | Up to 1200 mm |
| Finished Roll Diamete | 80-300 mm (adjustable) |
| Embossing Option | Single or double embossing |
| Perforation Pitch | 100-300 mm |
| Production Speed | 150-250 m/min |
| Power Requirement | 4-10 kW (depending on model |
| Control System | PLC with HMI |